Toffee Bars

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Toffee Bars: 

• 1 cup butter 
• 1 cup packed brown sugar 
• 1 egg yolk 
• 1 cup flour 
• 1 teaspoon vanilla 
• 6 Hershey bars 
• 1/2 cup chopped pecans

1. Preheat oven to 325 degrees. 
2. Cream butter, egg yolk, brown sugar, mix well.  Add flour and vanilla, beat until well mixed. 
3. Grease 9×13 pan and spread dough. Bake for 25 minutes or until edges are brown.  Remove from oven and place candy bars on top of dough. Once melted, spread chocolate and add pecans. 
4. Let bars cool (until the chocolate hardens) before cutting. If you cool the bars in the refrigerator,  make sure you let the bars come back to room temp before cutting otherwise the chocolate will sometimes separate from the crust.

Extra Tip:  You can also add some crushed toffee bits (found by the chocolate chips) to give the bars an extra layer of flavor and crunch.

This article and recipe adapted from this site

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